# 2025-00754: FDA Questions Whether Greek Yogurt Is Actually Yogurt

2025-00754, High-Protein Yogurt; Request for Information, is a Federal Register notice from an unnamed agency published 2025-01-15, effective 2025-01-15 (as of 2026-06-08).

- Canonical: https://policyrisk.com/federal-register/2025-00754
- As of: 2026-06-08
- Plain-text twin of the page above; the HTML and this file carry the same facts.

## Facts
- Document number: 2025-00754
- Title: High-Protein Yogurt; Request for Information
- Type: Notice
- Agencies: unknown
- Citation: unknown
- Published: 2025-01-15
- Effective: 2025-01-15
- Comments close: not stated
- Significant: no
- Touches household money: no
- Regulation identifier numbers: none
- Last updated: 2026-06-08

## In one line

FDA Questions Whether Greek Yogurt Is Actually Yogurt

## Summary

The FDA wants to learn more about how high-protein yogurts, like Greek yogurt, are made because current rules might not match how these products are actually produced. They’re asking companies and the public to share info by April 15, 2025, to decide if any rule changes are needed. This could affect yogurt makers and might lead to updates in labeling or production rules.

## Abstract

The Food and Drug Administration (FDA or we) is requesting information and data about the manufacturing processes and ingredients used to make certain dairy products referred to as high-protein yogurt, Greek yogurt, or Greek-style yogurt in this document. We are taking this action, in part, because the yogurt standard of identity may not align with certain manufacturing processes and ingredients used to concentrate protein to manufacture these products. We intend to use the information and data to help determine what type(s) of actions, if any, should be taken.

## Effects PRIA read

- FDA Seeks Data from Yogurt Makers: mixed, medium. The FDA is asking companies and the public to submit information and data about how high-protein (e.g., Greek or Greek-style) yogurts are made and named. You must send comments or data by April 15, 2025 (Docket No. FDA-2024-N-5716); FDA specifically requests details about methods such as straining,…
- Possible New Yogurt Standards of Identity: mixed, medium. FDA says it may update or create a new standard of identity for high-protein yogurt to clarify ingredients and production methods and to promote honesty and fair dealing. That review could affect how products can be named (for example, 'Greek,' 'Greek-style,' 'strained,' or 'ultrafiltered') and wha…

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## Sources
- [2025-00754 on federalregister.gov](https://www.federalregister.gov/documents/2025/01/15/2025-00754/high-protein-yogurt-request-for-information)
- [2025-00754 as published (PDF)](https://www.govinfo.gov/content/pkg/FR-2025-01-15/pdf/2025-00754.pdf)

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Source: PRIA, https://policyrisk.com/federal-register/2025-00754 (as of 2026-06-08).