FDA Asks: Is BHA in Your Food Still Safe to Eat?
Published Date: 2/11/2026
Notice
Summary
The FDA is asking for info about how butylated hydroxyanisole (BHA) is used in food and how safe it is. This helps them check if BHA is still safe to use in foods and food packaging. Food makers, scientists, and anyone with data should send their info by April 13, 2026, so the FDA can decide if any changes or rules are needed.
No Economic Impacts Identified for this Document
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