All Roll Calls
Yes: 143 • No: 0
Sponsored By: Kevin Waters (Republican)
Became Law
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7 provisions identified: 5 benefits, 1 costs, 1 mixed.
Students age 18 or older in approved culinary or beverage degree programs can taste alcohol for class. A staff member age 21 or older with a Class 12 or 13 server permit must supervise. Students do not buy the drinks. Tastings happen on campus or on supervised field trips. The state waives the permit fee.
Short‑term rental operators can buy a $75 annual permit to give one complimentary bottle of wine per booking to guests age 21+. One permit can cover all listed properties. The operator or staff must check IDs at arrival, and guests can drink on‑site or take the bottle. Bed‑and‑breakfasts can get an annual permit to give wine or beer free to overnight guests for on‑site consumption.
If a manufacturer’s premises are inaccessible due to an emergency, the business can get a 30‑day permit to sell and serve at another retail‑licensed location. The permit can be renewed while the emergency continues. Fees are waived during a state or local emergency proclamation. Only three emergency permit holders can operate at the same site, and storage is limited to a 30‑day supply in segregated storage. The governor can also waive some special liquor purchase permit requirements by issuing an order.
Vendors and alcohol suppliers can serve or donate liquor without charge at trade association conventions and international trade fairs. Service must be in a hospitality room, approved display room booth, or at the qualified event. Spirits must be bought from a retailer or distributor. State liquor taxes still apply.
Breweries, wineries, and distilleries can hold private tasting and sales events of their own products. The fee is $10 per event, and events must not be open to the public. Each licensee can hold up to 12 events per year. Apply before the event (at least 10 days ahead for beer and wine). Post the permit where guests can see it during the event.
The law now treats anyone who regularly serves alcohol on‑site as an “alcohol server.” It also covers people age 18 or older who are allowed to serve alcohol with meals. These workers must follow server rules, permits, and training.
Washington nonprofits can hold private wine auctions with tastings. The fee is $25 for each winery selling at the event, and all wineries must be listed on the permit. Anyone selling a private collection of wine or spirits must get a $25 permit per sale at least five business days before. The seller must submit an inventory and price, and send the report and any taxes within 20 days after the sale. Sales to licensees are taxed as usual.
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Kevin Waters
Republican • House
Julia Reed
Democratic • House
All Roll Calls
Yes: 143 • No: 0
Senate vote • 4/16/2025
3rd Reading & Final Passage
Yes: 48 • No: 0
House vote • 3/4/2025
3rd Reading & Final Passage
Yes: 95 • No: 0 • Other: 3
Effective date 7/27/2025.
Chapter 167, 2025 Laws.
Governor signed.
Delivered to Governor.
President signed.
Speaker signed.
Third reading, passed; yeas, 48; nays, 0; absent, 1; excused, 0.
Rules suspended. Placed on Third Reading.
Placed on second reading by Rules Committee.
Passed to Rules Committee for second reading.
LC - Majority; do pass.
First reading, referred to Labor & Commerce.
Third reading, passed; yeas, 95; nays, 0; absent, 0; excused, 3.
Rules suspended. Placed on Third Reading.
Rules Committee relieved of further consideration. Placed on second reading.
Referred to Rules 2 Review.
CPB - Executive action taken by committee.
CPB - Majority; do pass.
First reading, referred to Consumer Protection & Business.
Introduced
Session Law
4/27/2025
Bill as Passed Legislature
4/18/2025
Original Bill
1/29/2025
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HB 2034 — Concerning termination and restatement of plan 1 of the law enforcement officers' and firefighters' retirement system.
HB 2689 — Concerning the working connections child care program.
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