Title 21 › Chapter CHAPTER 4— - ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS › Subchapter SUBCHAPTER IV— - IMPORTATION OF MILK AND CREAM › § 142
Milk or cream must be refused import when safety checks fail. That includes if not all producing cows are healthy and they were not examined within one year; if raw‑milk cows did not have a tuberculin test by an authorized U.S. or foreign vet within one year; if the farm scores below 50/100 by USDA; if bacteria per cc exceed raw milk 300,000, raw cream 750,000, pasteurized milk 100,000, or pasteurized cream 500,000; or if the product’s temperature is over 50°F.
Full Legal Text
Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 142
Title 21 — Food and Drugs
Last Updated
Apr 6, 2026
Release point: 119-73