Title 21 › Chapter CHAPTER 26— - FOOD SAFETY › § 2104
The Secretary must work with States to make food safer, including fresh and processed produce. The Secretary should help States build or improve their food-safety programs, especially rules for stores and restaurants, and make sure processed produce covered by State programs is safe to eat. The Secretary can give advice, technical help, training, lab support (including supplies and equipment), and money. The Secretary can also use staff, services, and facilities from other agencies under agreements, and those agreements can include training State employees.
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Food and Drugs — Source: USLM XML via OLRC
Reference
Citation
21 U.S.C. § 2104
Title 21 — Food and Drugs
Last Updated
Apr 6, 2026
Release point: 119-73