Title 21 › Chapter CHAPTER 10— - POULTRY AND POULTRY PRODUCTS INSPECTION › § 457
Poultry that passes inspection must have the specific labeling required by section 453(h) on its shipping and immediate containers when it leaves the plant. If practical and needed to protect the public, the Secretary can also require that unwrapped carcasses that are not in consumer packages be marked directly with the same information. The Secretary can set rules about fonts, label size, what a poultry product can be called or made of, and how full packages must be, so labels are not false or misleading. The Secretary will consult with Health and Human Services and an advisory committee before making such rules. No one may sell poultry with false or misleading names, labels, or package sizes. If the Secretary finds a label or container misleading, the Secretary can order it not to be used until it is changed. The user may ask for a hearing, and may appeal a final decision to a U.S. Court of Appeals within thirty days; appeals follow section 194 of title 7.
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Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 457
Title 21 — Food and Drugs
Last Updated
Apr 6, 2026
Release point: 119-73