Title 21 › Chapter CHAPTER 12— - MEAT INSPECTION › Subchapter SUBCHAPTER I— - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING › § 605
All carcasses, carcass parts, and meat from animals that must be inspected must be examined before they enter any slaughtering, canning, salting, packing, rendering, or similar plant. The same inspection rules apply to products that leave and are later returned. The Secretary may limit and set conditions on what may enter inspected plants.
Full Legal Text
Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 605
Title 21 — Food and Drugs
Last Updated
Apr 6, 2026
Release point: 119-73