Title 21 › Chapter CHAPTER 12— - MEAT INSPECTION › Subchapter SUBCHAPTER I— - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING › § 608
The Secretary must have sanitation experts or other qualified inspectors check all slaughterhouses and meat-processing plants that handle animals covered by the law. They must set sanitation rules for those places. If conditions make the meat adulterated, the Secretary must not allow it to be labeled “inspected and passed.”
Full Legal Text
Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 608
Title 21 — Food and Drugs
Last Updated
Apr 6, 2026
Release point: 119-73