Title 21 › Chapter CHAPTER 12— - MEAT INSPECTION › Subchapter SUBCHAPTER I— - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING › § 610
People or businesses that kill, handle, sell, or ship cattle, sheep, pigs, goats, horses, mules, other equines, or their carcasses, parts, or meat for business must follow federal rules. They may only slaughter or prepare meat at facilities that meet the law's requirements. Slaughter and handling must follow the Act of August 27, 1958 (72 Stat. 862; 7 U.S.C. 1901–1906). They cannot sell, ship, offer, or accept for shipment meat that is unsafe, contaminated, or wrongly labeled, or meat that was required to be inspected but has not passed inspection. While meat is being shipped or held for sale, they must not do anything that would make it unsafe or wrongly labeled.
Full Legal Text
Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 610
Title 21 — Food and Drugs
Last Updated
Apr 6, 2026
Release point: 119-73