Title 21 — Food and DrugsRelease 119-73
§679b Pasteurization of meat and poultry
Title 21 › Chapter CHAPTER 12— - MEAT INSPECTION › Subchapter SUBCHAPTER IV— - AUXILIARY PROVISIONS › § 679b
Summary
Begin teaching about safe ways to remove germs from meat and poultry within 30 days after May 13, 2002. Money can be provided.
Full Legal Text
Title 21, §679b
Food and Drugs — Source: USLM XML via OLRC
(1)Effective beginning not later than 30 days after May 13, 2002, the Secretary of Agriculture shall conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products.
(2)There is authorized to be appropriated such sums as are necessary to carry out this section.
Legislative History
Notes & Related Subsidiaries
Editorial Notes
Codification Section was enacted as part of the Farm Security and Rural Investment Act of 2002, and not as part of the Federal Meat Inspection Act which is classified to subchapters I to IV–A of this chapter.
Reference
Citations & Metadata
Citation
21 U.S.C. § 679b
Title 21 — Food and Drugs
Last Updated
Apr 6, 2026
Release point: 119-73