Title 26 › Subtitle Subtitle E— - Alcohol, Tobacco, and Certain Other Excise Taxes › Chapter CHAPTER 51— - DISTILLED SPIRITS, WINES, AND BEER › Subchapter Subchapter C— - Operation of Distilled Spirits Plants › Part PART II— - OPERATIONS ON BONDED PREMISES › Subpart Subpart B— - Production › § 5222
You must not make or ferment mash, wort, or wash fit to make distilled spirits except on the bonded grounds of a distilled spirits plant that is legally authorized. You must not move those fermented materials off those bonded grounds before distillation unless the Secretary allows it. Only an authorized distiller may produce distilled spirits from such materials. There are limited exceptions for vinegar plants (part I of subchapter H), certain brewery or bonded wine cellar operations, tax-exempt products under sections 5042 or 5053(e), and fermented materials used to make vinegar. The Secretary can make rules allowing certain fermented materials to be received at a distilled spirits plant (including under section 5362(c)(6), certain beer, and cider under 5042(a)(1)), and can allow removal or return of spirits with fusel oil or other impurities. Penalties and forfeitures are in sections 5601(a)(7), 5601(a)(8), and 5615(4).
Full Legal Text
Internal Revenue Code — Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5222
Title 26 — Internal Revenue Code
Last Updated
Apr 6, 2026
Release point: 119-73