Title 42 › Chapter CHAPTER 13— - SCHOOL LUNCH PROGRAMS › § 1755a
The Secretary must buy whole grains and whole grain products for use in the school lunch and school breakfast programs, in addition to other food commodities. The goal is to raise awareness and interest in the number and variety of whole grain choices for schoolchildren, following the 2005 Dietary Guidelines for Americans. Terms defined: "whole grains" and "whole grain products" — meanings given by the Food and Nutrition Service in the HealthierUS School Challenge. By September 30, 2011, the Secretary must evaluate the buying activities to see if children ate more whole grains, which whole grains worked best in schools, any recommendations for adding whole grains into the programs, and any other outcomes the Secretary chooses. After the evaluation, the Secretary must send a report to the Senate Agriculture, Nutrition, and Forestry Committee and the House Education and Labor Committee as soon as possible.
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The Public Health and Welfare — Source: USLM XML via OLRC
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42 U.S.C. § 1755a
Title 42 — The Public Health and Welfare
Last Updated
Apr 6, 2026
Release point: 119-73