Title 7 — AgricultureRelease 119-73
§3406 Exemption for retail bakers
Title 7 › Chapter CHAPTER 65— - WHEAT AND WHEAT FOODS RESEARCH AND NUTRITION EDUCATION › § 3406
Summary
Retail bakers are exempt from this chapter. A retail baker is a maker who sells finished products directly to consumers, except if less than 10% of its gross end-product sales are direct or if 10% or more of its gross food sales are goods made by others.
Full Legal Text
Title 7, §3406
Agriculture — Source: USLM XML via OLRC
Any end product manufacturer who is a retail baker shall be exempt from the provisions of this chapter. For the purposes of this section, the term “retail baker” shall be deemed to include all end product manufacturers who sell end products directly to the ultimate consumer: Provided, That such term shall not include any end product manufacturer who derives less than 10 per centum of gross end product sales revenues from sales to ultimate consumers or who derives 10 per centum or more of gross food or food products sales revenues from the sale of such products manufactured or produced by others.
Legislative History
Notes & Related Subsidiaries
Statutory Notes and Related Subsidiaries
Effective Date
Section effective Oct. 1, 1977, see section 1901 of Pub. L. 95–113, set out as an
Effective Date
of 1977 Amendment note under section 1307 of this title.
Reference
Citations & Metadata
Citation
7 U.S.C. § 3406
Title 7 — Agriculture
Last Updated
Apr 6, 2026
Release point: 119-73