FDA Stops Company From Test-Marketing Ultra-Heated Liquid Eggs
Published Date: 1/2/2025
Notice
Summary
The FDA is ending the special temporary permit that let Michael Foods test their ultrapasteurized liquid eggs with extra heat and citric acid. This means the test phase is over as the company gathered enough info on how people like the product and how to make it. Starting January 2, 2025, the permit is officially revoked, so the company must follow the usual rules for liquid eggs.
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