Pyridate Gets Green Light: Safe Limits for Crop Pesticides
Published Date: 3/21/2025
Rule
Summary
The EPA set safe limits for pyridate pesticide leftovers on peas, soybeans, and dried legumes to keep our food safe. Farmers and food producers will follow these new rules, which help protect consumers without extra costs. These changes are official now, so everyone can trust their veggies and snacks are clean and safe.
Analyzed Economic Effects
1 provisions identified: 1 benefits, 0 costs, 0 mixed.
EPA Sets Pyridate Limits on Peas & Soybeans
The EPA established legal tolerances for residues of the pesticide pyridate on these commodities: Pea, field, forage; Pea, field, hay; Soybean, forage; Soybean, hay; Soybean, seed; and Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F. These tolerances set allowable leftover amounts of pyridate on those foods so consumers can trust those products meet federal safety limits.
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