USDA Revives Debate on Outdated Federal Rice Quality Rules
Published Date: 11/18/2025
Notice
Summary
The USDA wants your thoughts on updating the United States Standards for Rice, which haven’t been reviewed since 2015. This affects rice farmers, processors, and sellers who rely on clear quality rules. You’ve got until January 20, 2026, to share your ideas, helping shape fair and fresh rice standards that match today’s rice world.
Analyzed Economic Effects
5 provisions identified: 1 benefits, 0 costs, 4 mixed.
Stakeholder Comment Window Opens
USDA is asking for public comments on whether to revise the United States Standards for Rough Rice, Brown Rice for Processing, and Milled Rice. You can submit comments electronically or by mail, but they must be received on or before January 20, 2026 (document number AMS-FGIS-25-0155).
Aromatic Odor Could Be COFO
AMS is asking whether rough, brown, or milled rice that has an "Aromatic" odor should be considered a commercially objectionable foreign odor (COFO). Stakeholders are asked to comment on this question as part of the review of the Rice Standards.
Review of Moisture Limits (14.5% / 15.0%)
AMS asks whether the Sample Grade moisture limits—14.5 percent for Brown rice and 15.0 percent for Milled rice—are acceptable as currently provided in the Rice Inspection Handbook. Commenters may support views with data or research.
Possible Removal of Broken-Kernel Criteria
AMS is asking whether grading criteria for broken kernels removed by a 5 plate, a 6 plate, and a 6 sieve should be removed from table 5.1 (Grades and Grade Requirements for Milled Rice). Stakeholders may comment on effects and implementation.
Paddy Kernel Inspection Method Under Review
AMS asks whether Paddy Kernels should be inspected as a count only, a percentage only, or left as currently provided in the Rice Inspection Handbook for Brown Rice for Processing. Comments can reference handbook sections on paddy kernels and seeds.
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