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40 chapters · 1,144 sections in this title.
Ala. Code § 2-17-1 Definitions
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When used in this chapter, the following terms shall have the following meanings, respectively, unless the context clearly indicates otherwise: (1) COMMISSIONER. The Commissioner of Agriculture and Industries of the State of Alabama or his duly authorized representative. (2) FIRM…
Ala. Code § 2-17-10 Labeling of Cans, Pots, Etc., Containing Meat, Meat Food Products, or Poultry Food Products; Misbranding of Products, or Poultry Food Products; Misbranding of Carcasses, Etc.; Establishment of Definitions and Standards; Use of False or Misleading Names, Labeling, Etc
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(a) When any meat or meat food product or poultry food product prepared for intrastate commerce which has been inspected as provided in this chapter and marked “Alabama inspected and passed” shall be placed or packed in any can, pot, tin, canvas, or other receptacle or covering i…
Ala. Code § 2-17-11 Inspection of Sanitary Conditions in Slaughtering and Processing Establishments; Commissioner to Refuse to Allow Marking, Stamping, Etc., of Meat Food Products, Poultry Food Products in Establishments Where Sanitary Conditions Adulterate Meat Food Products, Poultry Food Products, Etc
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The commissioner shall cause to be made by experts in sanitation or by other competent inspectors such inspection of all slaughtering, meat canning, salting, packing, rendering or similar establishment in which cattle, sheep, swine, goats, horses, mules and other equines and poul…