Title 25, Environmental Health

A placard containing this section and 25.0303 and 25.0304 shall be posted in all toilet rooms used by employees in restaurants and food establishments. History: 1972, PL 12-44 § 3.

Every owner, manager, or person in charge or control of any establishment, as well as each employee, is under a duty to see that each employee has a valid health certificate. History: 1972 PL 12-44 § 3.

Each food handler shall carry his health certificate on his person at all times when performing his duties or functions at his place of employment or business. History: 1972 PL 12-44 § 3.

Any person required to have a health certificate, who either does not have a valid certificate or is unable to exhibit one to an authorized inspector, may be suspended from all duties at his place of employment until such time as he obtains a valid certificate or can exhibit a va…

(a) The Department of Health may not charge any fee for examinations and tests, or the issuance of health certificates. In the case of any employee who handles food in a private home where a health certificate is required or requested by the householder, no fee may be charged for…

The staff of the Department of Health, both professional and administrative, may not release results of medical findings to the employer, or to any person except the person examined, without written authorization for the release signed by such person. The employer, without such w…