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11 chapters · 121 sections in this title.
A.S.C.A. § 25.0501 Health permits-Required-Issuance
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(a) It is unlawful to operate, or open for business, without a valid health permit issued by the Director of Health: (1) any establishment defined as a restaurant; (2) any place defined as a food establishment; (3) any activity involving the sale of food or drink, such as caterin…
A.S.C.A. § 25.0502 Places where unprocessed fish or meat may be sold
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No person may sell, or offer or display for sale any unprocessed fish or meat or parts of fish or meat other than in a food establishment or restaurant that has a valid health permit. History: 1972, PL 12-44 § 2.
A.S.C.A. § 25.0503 Exemptions
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This chapter does not apply to the operation of any establishment, including any market, wayside stand or roadside stand, used exclusively for the sale of any of the following items by the original producer thereof: (1) fresh, unprocessed fruits, vegetables and nuts; (2) eggs: (3…
A.S.C.A. § 25.0504 Permit-Form-Duration
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The form of the permit must be prescribed by the Director. It shall be valid for one year from the day of issuance. No fee or charge may be made for issuing a permit. History: 1972, PL 12-44 § 2.
