(1) As used in this subchapter:(1) “Funding” means grants, loans, or a combination of grants and loans;(2) “Healthy food retailers” means for-profit or nonprofit retailers that sell high-quality, fresh produce at competitive prices to various sellers, including without limitation supermarkets, grocery stores, and farmers' markets; and(3) “Underserved community” means a geographic area with limited access to healthy food retailers in a low-income, low-access, or high-poverty area or an area otherwise determined to have serious healthy, nutritional food limitations.
(1) “Funding” means grants, loans, or a combination of grants and loans;
(2) “Healthy food retailers” means for-profit or nonprofit retailers that sell high-quality, fresh produce at competitive prices to various sellers, including without limitation supermarkets, grocery stores, and farmers' markets; and
(3) “Underserved community” means a geographic area with limited access to healthy food retailers in a low-income, low-access, or high-poverty area or an area otherwise determined to have serious healthy, nutritional food limitations.