(a) There is created on the books of the Treasurer of State, the Auditor of State, and the Chief Fiscal Officer of the State a miscellaneous fund to be known as the “State Meat Inspection Program Fund”.
(b) The fund shall consist of:(1) Fees collected under § 20-60-212;(2) Moneys obtained from federal grants or other sources that are designated to be credited to the fund;(3) Gifts, grants, and other moneys both public and private; and(4) Other revenues as may be authorized by law.
(1) Fees collected under § 20-60-212;
(2) Moneys obtained from federal grants or other sources that are designated to be credited to the fund;
(3) Gifts, grants, and other moneys both public and private; and
(4) Other revenues as may be authorized by law.
(c) The fund shall be used by the Department of Agriculture for expenses of the State Meat Inspection Program.