(1) As used in this subchapter:(1) (A) “Mead” means an alcoholic beverage made through the fermentation of honey as the primary ingredient.(B) “Mead” includes without limitation cyser, braggot, metheglin, and melomels;(2) (A) “Small farm winery” means a wine-making establishment that:(i) Is licensed under § 3-5-1601 et seq.; and(ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.(B) “Small farm winery” includes an establishment that produces mead;(3) “Vinous liquor” means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and(4) “Winery” means an establishment that makes vinous liquor.
(1) (A) “Mead” means an alcoholic beverage made through the fermentation of honey as the primary ingredient.(B) “Mead” includes without limitation cyser, braggot, metheglin, and melomels;
(A) “Mead” means an alcoholic beverage made through the fermentation of honey as the primary ingredient.
(B) “Mead” includes without limitation cyser, braggot, metheglin, and melomels;
(2) (A) “Small farm winery” means a wine-making establishment that:(i) Is licensed under § 3-5-1601 et seq.; and(ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.(B) “Small farm winery” includes an establishment that produces mead;
(A) “Small farm winery” means a wine-making establishment that:(i) Is licensed under § 3-5-1601 et seq.; and(ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.
(i) Is licensed under § 3-5-1601 et seq.; and
(ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.
(B) “Small farm winery” includes an establishment that produces mead;
(3) “Vinous liquor” means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and
(4) “Winery” means an establishment that makes vinous liquor.