9 chapters · 463 sections in this title.
Ark. Code Ann. § 3-4-1001 Creation — Issuance — Expiration
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(a) (1) In addition to all other existing alcoholic beverage permits authorized to be issued by the Alcoholic Beverage Control Division for the retail sale of alcoholic beverages, there is created a restaurant beer and wine permit, which authorizes the sale of beer, hard cider, a…
Ark. Code Ann. § 3-4-1002 Rules
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The Alcoholic Beverage Control Division may adopt rules to carry out this subchapter, to establish appropriate application forms, permit forms, and procedures, and to do all other things necessary to implement this subchapter.
Ark. Code Ann. § 3-4-1003 Unauthorized sales — Penalties
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An unauthorized sale under the restaurant beer and wine permit created in this subchapter is subject to the same penalties as established for other on-premises retail permits pursuant to this title.
Ark. Code Ann. § 3-4-101 Permit required
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(a) Vinous (except wines), spirituous, or malt liquors or hard cider shall not be manufactured in this state for storage or sale at retail within the state without a permit issued by the Director of the Alcoholic Beverage Control Division. (b) A person shall not sell vinous, spir…