Section 21563.5

Food & Agric. Code § 21563.5 — under California Food & Agric. Code.

Food & Agric. Code § 21563.5

The fee for the inspection of each carcass or hide shall be two dollars and ten cents ($2.10) for each carcass and hide originating in those counties or geographical areas where a point-of-origin inspection is maintained pursuant to Article 4 (commencing with Section 21141) of Chapter 6.