“Poultry meat” means the carcass of poultry or any part of such carcass.
(Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 24958 — under California Food & Agric. Code.
Food & Agric. Code § 24958
“Poultry meat” means the carcass of poultry or any part of such carcass.
(Enacted by Stats. 1967, Ch. 15.)