Section 35863

Food & Agric. Code § 35863 — under California Food & Agric. Code.

Food & Agric. Code § 35863

Guaranteed pasteurized milk shall conform to all the requirements for guaranteed raw milk, except that it shall contain not more than 3,000 bacteria per milliliter at the time of delivery to the consumer.

(Enacted by Stats. 1967, Ch. 15.)