Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.
(Enacted by Stats. 1967, Ch. 15.)
Section 37162
Food & Agric. Code § 37162 — under California Food & Agric. Code.
Food & Agric. Code § 37162
Food & Agric. Code § 37162 — under California Food & Agric. Code.
Food & Agric. Code § 37162
Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.
(Enacted by Stats. 1967, Ch. 15.)