At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity.
Food & Agric. Code § 38703 — under California Food & Agric. Code.
Food & Agric. Code § 38703
At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity.