Evidence of ownership of a carcass may include a bill of sale, sales tag, or sales memorandum which shows all of the following:
(a) The names of the seller and buyer.
(b) The date of sale.
(c) The quantity sold.
(Enacted by Stats. 1967, Ch. 15.)
Section 16523
Food & Agric. Code § 16523, under Proof of Ownership.
Food & Agric. Code § 16523