Section 21563

Food & Agric. Code § 21563, under Fees.

Food & Agric. Code § 21563

Except as otherwise provided in this article, the fee shall be paid at the point of inspection and is two dollars and ten cents ($2.10) for each carcass or hide that is inspected.

(Amended by Stats. 2024, Ch. 214, Sec. 7. (AB 2436) Effective January 1, 2025.)