The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.
(Amended by Stats. 1986, Ch. 828, Sec. 5.)
Section 22005
Food & Agric. Code § 22005, under Generally.
Food & Agric. Code § 22005