Section 25856

Food & Agric. Code § 25856, under Poultry and Rabbit Meat Classes.

Food & Agric. Code § 25856

The following are the various classes of geese:

(a) “Young goose” means a goose of either sex which is tender meated, and has a windpipe that is easily dented.

(b) “Mature goose” or “old goose” means a goose of either sex which has toughened flesh and a hardened windpipe.

(Enacted by Stats. 1967, Ch. 15.)