Section 25857

Food & Agric. Code § 25857, under Poultry and Rabbit Meat Classes.

Food & Agric. Code § 25857

The director may, by regulation, adopt any necessary new class designations and class specifications or modifications of existing class designations and class specifications. He shall, in exercising such authority, take into consideration the standard class designations and class specifications promulgated by the United States Department of Agriculture.

(Enacted by Stats. 1967, Ch. 15.)