“Candling” means the examination of the interior of eggs by use of a transmitted light.
(Repealed and added by Stats. 1971, Ch. 1009.)
Food & Agric. Code § 27504, under Definitions and General Provisions.
Food & Agric. Code § 27504
“Candling” means the examination of the interior of eggs by use of a transmitted light.
(Repealed and added by Stats. 1971, Ch. 1009.)