“Pasteurized in-shell eggs” means in-shell eggs that have been pasteurized by any method approved by the federal Food and Drug Administration or the department.
(Added by Stats. 2014, Ch. 11, Sec. 3. (AB 1414) Effective April 17, 2014.)
Section 27519.6
Food & Agric. Code § 27519.6, under Definitions and General Provisions.
Food & Agric. Code § 27519.6