“Milk” means the unadulterated lacteal secretion which is obtained from the udder of a cow, water buffalo, goat, sheep, or other hooved mammal.
(Amended by Stats. 2004, Ch. 460, Sec. 10. Effective January 1, 2005.)
Section 32511
Food & Agric. Code § 32511, under Short Title and Definitions.
Food & Agric. Code § 32511