Every person who makes any bacteriological determination of milk or cream which is to be used as a basis of payment or determining value shall hold a technician’s license.
(Enacted by Stats. 1967, Ch. 15.)
Section 35167
Food & Agric. Code § 35167, under Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers.
Food & Agric. Code § 35167