Market goat milk may be standardized to a milk fat content of not less than 2.8 percent. Market goat milk at the time of delivery to the consumer shall contain not less than 8.0 percent of solids not fat.
(Amended by Stats. 1989, Ch. 512, Sec. 1.)
Section 35786
Food & Agric. Code § 35786, under Market Milk Standards and Grades.
Food & Agric. Code § 35786