Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.
(Amended by Stats. 1995, Ch. 150, Sec. 5. Effective January 1, 1996.)
Section 36802
Food & Agric. Code § 36802, under General Provisions.
Food & Agric. Code § 36802