Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per gram.
(Amended by Stats. 2007, Ch. 339, Sec. 10. Effective January 1, 2008.)
Section 36951
Food & Agric. Code § 36951, under Sherbet.
Food & Agric. Code § 36951