High-moisture jack cheese is a food that complies with Section 133.154 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37406
Food & Agric. Code § 37406, under Varieties of Cheese.
Food & Agric. Code § 37406