Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles.
(Enacted by Stats. 1967, Ch. 15.)
Section 38395
Food & Agric. Code § 38395, under Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey.
Food & Agric. Code § 38395