At the time of sale to consumers, sour cream dressing shall be in containers of at least 12-gallon or 4-pound capacity.
(Amended by Stats. 1984, Ch. 641, Sec. 5.)
Food & Agric. Code § 38703, under Sour Cream Dressing.
Food & Agric. Code § 38703
At the time of sale to consumers, sour cream dressing shall be in containers of at least 12-gallon or 4-pound capacity.
(Amended by Stats. 1984, Ch. 641, Sec. 5.)