UHT half-and-half shall contain not less than 10.5 percent milk fat and not more than six-tenths of 1 percent stabilizer by weight.
(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
Section 39782
Food & Agric. Code § 39782, under UHT Half-and-Half.
Food & Agric. Code § 39782