“Plant” includes any part of a plant, tree, plant product, shrub, vine, fruit, vegetable, seed, bulb, stolon, tuber, corm, pip, cutting, scion, bud, graft, or fruit pit.
(Enacted by Stats. 1967, Ch. 15.)
Section 5007
Food & Agric. Code § 5007, under Definitions.
Food & Agric. Code § 5007