“Certification” means to certify as to the variety, purity, quality, type, strain, or other genetic character of agricultural or vegetable seed.
(Added by Stats. 1995, Ch. 715, Sec. 1. Effective January 1, 1996.)
Section 52254.4
Food & Agric. Code § 52254.4, under Short Title and Definitions.
Food & Agric. Code § 52254.4