“Olives” means fruit of the olive tree (Olea europea L.) that are processed into olive oil.
(Added by Stats. 2013, Ch. 344, Sec. 1. (SB 250) Effective January 1, 2014.)
Section 79812.5
Food & Agric. Code § 79812.5, under Definitions.
Food & Agric. Code § 79812.5