Section 113978

Health & Safety Code § 113978, under Hygienic Practices.

Health & Safety Code § 113978

Food facilities shall have a “no smoking” sign posted in the food preparation, food storage, and warewashing areas.

(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)