Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
Section 114113
Health & Safety Code § 114113, under Cleaning and Sanitizing of Equipment and Utensils.
Health & Safety Code § 114113