308 chapters · 9,662 sections in this title.
Food & Agric. Code § 20011 Section 20011
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“Mark” means a design which is cut into or from the ear, dewlap, or other part of an animal. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 20012 Section 20012
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“Vent” means a design which is permanently impressed on the hide of a branded animal for the purpose of voiding the prior brand. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 20013 Section 20013
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“Feedlot” means a beef cattle feedlot or feed yard having more than 500 head of cattle at one time during the calendar year in which cattle are being fed for slaughter. (Amended by Stats. 1977, Ch. 385.)
Food & Agric. Code § 20014 Section 20014
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“Beef cattle” means bovine animals of any breed being grown primarily for meat production. (Amended by Stats. 1977, Ch. 385.)
Food & Agric. Code § 20015 Section 20015
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“Registered feedlot” means a feedlot defined in Section 20013 that is registered with the bureau in accordance with Sections 21081 and 21082. (Amended by Stats. 1977, Ch. 385.)